How I Lost 50 Pounds Eating Rice Every Single Day
How I Lost 50 Pounds Eating Rice Every Single Day
Yeah, I know the title sounds like clickbait, but I dropped from 242 lbs to 192 lbs in about 11 months while eating rice literally every single day — usually multiple times a day. No keto, no intermittent fasting “hacks,” no giving up carbs. Just plain rice, American portions, and a few boring rules I actually stuck to.
Here’s exactly what I did:
1. Rice became my default carb (not the enemy)
I swapped out pasta, bread, potatoes, chips, and take-out sides for rice. White jasmine or basmati most days because that’s what Costco sells cheap in 25-lb bags. Sometimes brown rice, sometimes cauliflower rice if I felt fancy, but 80 % of the time it was plain white rice.
2. The magic was volume eating + protein stacking
A huge plate of rice is surprisingly low-calorie if you don’t drown it in butter or cook it in oil.
My daily template looked like this:
- Breakfast: skipped or just coffee
- Lunch: 1–1.5 cups cooked rice + 8–10 oz chicken breast or 93/7 ground turkey + tons of hot sauce, soy sauce, or salsa
- Dinner: same thing, maybe swap in shrimp, lean beef, or canned tuna, or egg whites
- Snacks: rice cakes, popcorn, or just another small bowl of rice if I was hungry
A cup of cooked white rice is only ~200 calories. I could eat a mountain of it and still have room for 150–200 g protein per day.
3. I cooked it “dry”
Rice cooker + water, zero oil or butter added. Flavor came from spices, hot sauce, low-cal teriyaki, salsa, mustard, soy sauce, whatever was under 20 calories per serving. If I ate out (Chipotle, etc.), I’d get double rice, extra veggies, light cheese, no sour cream, no guac.
4. Calorie deficit without feeling deprived
I loosely tracked in MyFitnessPal for the first 8 weeks and landed around 1,800–2,200 calories a day (I’m 5'11" male, moderately active job). Once I got the portions dialed in, I stopped tracking and just repeated the same meals. The rice made the plates look massive, so I never felt like I was “dieting.”
5. Walking was my only cardio
8,000–12,000 steps a day. Nothing heroic, just walking the dog, pacing on phone calls, parking far away, etc. Lifted weights 3x a week because I like it, but the fat loss would have happened without it.
6. Weekends? Still rice
Went to cookouts → brought my own Tupperware of cold rice and grilled chicken.
Mexican takeout → double rice bowl, no cheese, extra pico
Chinese takeout → asked for steamed rice with the sauce on the side and used 1–2 tbsp
Results
- Started January 2024 at 242 lbs
- Hit 192 lbs by early December 2024
- Waist went from 40" to 33"
- Never once felt like I was starving because rice is insanely filling for the calories.
The boring truth: Rice didn’t make me lose weight. Being in a calorie deficit did. Rice just made the deficit stupidly easy to stick to because it’s cheap, fast, and I never got tired of it (I’m part Asian, so that helps).
If you like rice, you do NOT have to give it up to lose weight. You just have to eat less total food than you burn, and rice can be the majority of your carbs while that happens.
That’s it. No $400 meal plans, no celery juice, no demonizing entire food groups. Just rice, lean protein, hot sauce, and a little patience.
(And yes, I still eat rice every single day at maintenance now.)
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𝐈 𝐩𝐫𝐨𝐦𝐨𝐭𝐞 𝐠𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐚𝐧𝐝 𝐠𝐞𝐭 𝐜𝐨𝐦𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐟𝐫𝐨𝐦 𝐡𝐞𝐫𝐞.𝐈 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐩𝐫𝐨𝐦𝐨𝐭𝐞 𝐛𝐞𝐬𝐭 𝐬𝐞𝐥𝐥𝐢𝐧𝐠 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬. 𝐀𝐧𝐝 𝐭𝐡𝐞 𝐢𝐦𝐚𝐠𝐞𝐬 𝐲𝐨𝐮 𝐬𝐞𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐜𝐫𝐞𝐞𝐧 𝐚𝐫𝐞 𝐭𝐚𝐤𝐞𝐧 𝐟𝐫𝐨𝐦 𝐀𝐦𝐚𝐳𝐨𝐧'𝐬 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐰𝐞𝐛𝐬𝐢𝐭𝐞.𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬, 𝐜𝐥𝐢𝐜𝐤 𝐨𝐧 𝐭𝐡𝐞 𝐀𝐦𝐚𝐳𝐨𝐧 𝐀𝐟𝐟𝐢𝐥𝐢𝐚𝐭𝐞 𝐥𝐢𝐧𝐤. 👇👇🖇️🖇️🔥🔥
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